Ground Beef and Wild Rice Casserole

A hearty and flavorful one-pot meal combining ground beef, wild rice, and savory seasonings, baked to perfection with a cheesy topping.

Ingredients:

• 1 lb ground beef
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• 1 cup uncooked wild rice
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• 1 onion, chopped
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• 2 cloves garlic, minced
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• 1 can 14
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• 5 oz diced tomatoes
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• 1 can 10
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• 5 oz condensed cream of mushroom soup
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• 1 cup beef broth
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• 1 cup shredded cheddar cheese
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• Salt and pepper to taste
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• 1 tablespoon olive oil
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Instructions:

Warm the oven up to 190C 375F

Warm up the olive oil in a big pan over medium-low heat

Put in the garlic and onions, and cook them until they get soft

Put the ground beef in the pan and cook it until it turns brown

Add pepper and salt

Add the diced tomatoes, beef broth, uncooked wild rice, and cream of mushroom soup that has been sped up

Bring to a low boil

Put the mixture in a casserole dish that has been greased

Wrap in foil

Put it in an oven that has already been heated up and bake for 45 to 50 minutes, or until the rice is done and the liquid is gone

Take off the foil and top with shredded cheddar cheese

Put it back in the oven for 5 more minutes or until the cheese melts and bubbles

Enjoy while hot!