Keto Miso Maple Green Bean Salad

The umami-richness of miso and the sweetness of maple-flavored monk fruit syrup come together in this delicious Keto Miso Maple Green Bean Salad. This dish is great for any keto-friendly meal because it's cool and filling.

Ingredients:

• 1 lb green beans, trimmed
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• 2 tbsp olive oil
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• 2 tbsp white miso paste
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• 1 tbsp maple-flavored monk fruit syrup
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• 1 tbsp rice vinegar
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• 1 clove garlic, minced
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• 1 tsp sesame oil
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• Salt and pepper to taste
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• Toasted sesame seeds for garnish
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Instructions:

In a large pot of boiling water, blanch the green beans for 2-3 minutes until tender-crisp

Immediately transfer the blanched green beans to a bowl of ice water to stop the cooking process

Drain and pat dry with paper towels

In a small bowl, whisk together olive oil, miso paste, maple-flavored monk fruit syrup, rice vinegar, minced garlic, sesame oil, salt, and pepper to make the dressing

Toss the blanched green beans with the dressing until well coated

Garnish with toasted sesame seeds before serving