Meringue Pops Recipe

These colorful meringue pops are light, airy, and perfect for a sweet treat. With just a few simple ingredients, you can create these beautiful and delicious treats that are sure to impress.

Ingredients:

• 4 large egg whites
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• 1 cup granulated sugar
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• 1/2 teaspoon vanilla extract
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• Pinch of salt
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• Food coloring optional
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Instructions:

Preheat the oven to 200F 93C and line a baking sheet with parchment paper

In a clean, dry mixing bowl, beat the egg whites on medium-high speed until soft peaks form

Gradually add the sugar while continuing to beat the egg whites until glossy and stiff peaks form

Gently fold in the vanilla extract and salt until well combined

If using food coloring, add a few drops and gently fold until the desired color is achieved

Transfer the meringue mixture into a piping bag fitted with a star tip

Pipe small swirls or shapes onto the prepared baking sheet, leaving some space between each

Bake in the preheated oven for 1 to 1

5 hours, or until the meringues are dry and crisp

Once baked, remove from the oven and let the meringue pops cool completely on the baking sheet

Once cooled, gently remove the meringue pops from the parchment paper

Serve and enjoy these delightful meringue pops!