Sprinkle Shortbread Cookies

Delightful and buttery sprinkle shortbread cookies that are perfect for any occasion. These cookies are easy to make and are sure to bring a pop of color and sweetness to your day.

Ingredients:

• 1 cup unsalted butter, softened
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• 1/2 cup granulated sugar
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• 2 cups all-purpose flour
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• 1/4 teaspoon salt
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• 1 teaspoon vanilla extract
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• 1/4 cup rainbow sprinkles
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Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy

Mix in the vanilla extract until it's all well mixed in

Mix in the flour and salt little by little until a dough forms

Add the rainbow sprinkles slowly, being careful not to mix them in too much

Roll the dough into a ball and then press it down into a disk

For about 30 minutes, put the dough in the fridge while it's wrapped in plastic wrap

To make a 1/4-inch-thick circle, roll out the chilled dough on a lightly floured surface

Cut out the shapes you want with cookie cutters and put them on the baking sheet that has been prepared

Gently roll out and cut any scraps of dough that are left

After the oven is hot, bake for 12 to 15 minutes, or until the edges are just beginning to turn golden

For a few minutes, let the cookies cool on the baking sheet

Then, move them to a wire rack to cool completely

After it has cooled, you can add more sprinkles and melted chocolate if you want to make it look fancier

Have fun with your tasty sprinkle shortbread cookies!