Triple Chocolate Cupcakes

Indulge in the ultimate chocolate lover's dream with these Triple Chocolate Cupcakes. Moist and rich chocolate cupcakes loaded with three types of chocolate chips for an irresistible treat.

Ingredients:

• 1 1/2 cups all-purpose flour
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• 1/2 cup cocoa powder
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• 1 1/4 cups granulated sugar
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• 1 tsp baking powder
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• 1/2 tsp baking soda
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• 1/2 tsp salt
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• 2 large eggs
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• 1/2 cup vegetable oil
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• 1 cup buttermilk
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• 2 tsp pure vanilla extract
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• 1/2 cup hot water
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• 1/2 cup semi-sweet chocolate chips
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• 1/2 cup white chocolate chips
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• 1/2 cup milk chocolate chips
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Instructions:

Warm up your oven to 350F 175C and put cupcake liners in a muffin tin

Get a big bowl and mix the flour, cocoa powder, sugar, baking powder, baking soda, and salt with a whisk

First, beat the eggs in a different bowl

Then, add the buttermilk, vanilla extract, and vegetable oil

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Be careful not to mix too much

Mix the batter well after adding the hot water

It's okay that the batter isn't very thick

Add the milk, white, and semisweet chocolate chips to the batter and mix them in well

The batter should be about two thirds of the way up each cupcake liner

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After taking the cupcakes out of the oven, let them cool in the muffin tin for a few minutes

Then, move them to a wire rack to cool completely

You can decorate the cupcakes however you like after they are completely cool

You can frost them with your favorite chocolate frosting or ganache

Have fun with your tasty Triple Chocolate Cupcakes!