Vegan Irish Stew

For St. Patrick's Day, this vegan Irish stew is a hearty and comforting dish that is perfect. It's full of healthy foods like lentils, potatoes, and vegetables, so it tastes great and is good for you.

Ingredients:

• 4 cups vegetable broth
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• 1 cup green lentils, rinsed and drained
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• 2 large carrots, peeled and chopped
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• 2 large potatoes, peeled and diced
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• 1 large onion, chopped
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• 2 cloves garlic, minced
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• 2 tablespoons tomato paste
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• 1 teaspoon dried thyme
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• 1 teaspoon dried rosemary
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• 1 teaspoon paprika
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• Salt and pepper to taste
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• 2 tablespoons olive oil
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• 1 cup frozen peas
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Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the garlic and onions, and cook until the onions become clear

Olive oil, paprika, salt, and pepper should all be added along with tomato paste

Put in the lentils, potatoes, and carrots

Use a stir to mix

Add the vegetable broth and bring it to a boil

Then lower the heat and let it simmer for 30 minutes, or until the lentils are soft

After you add the frozen peas, cook for 5 more minutes

If you need to, change the seasonings, and then serve hot